Ingredients
Marinade
1.5 Cups Brown Sugar
12 Oz. Soy Sauce
Cajun Seasoning To Taste 1/2 Can Beer (Brand Up To You!)
1/2 Cup Olive Oil
1-2 Tbsp. Onion Powder 1-2 Tbsp. Garlic Powder
Meat/Veggies/Garnish
4 Lb. Shrimp (Peeled, Deveined Shrimp)
2 Eight Ounce Beef Tenderloin Sides
1 Red Onion – Finely Chopped - Divided
1 Yellow Bell Pepper – Finely Chopped
2 Poblano Peppers Or 1 Jalapeno Finely Chopped (Without Seeds)
Sesame Seeds
Sliced Green Onions
French Bread
Directions
- Mix all marinade ingredients in a large bowl and adjust seasonings to taste.
- Peel the shrimp.
- Cut the steak into 1 x 1-inch blocks, small enough to fit comfortably in the wells of The Oyster Bed.
- Place the shrimp, steak, and 1/4 of the chopped red onion into the marinade.
- Marinate just long enough to get the grill hot, around 400°F.
- Place the steak and shrimp into the cooking wells of The Oyster Bed. Place larger pieces into the reserve well.
- Spoon enough marinade into the wells until they are full.
- Place The Oyster Bed on the grill and cook the steak to your liking. If you prefer the steak well done, add the shrimp a little later so they don’t overcook.
- About 3/4 of the way through the cooking process, around 5–6 minutes, garnish the steak and shrimp with chopped red onion, yellow bell pepper, and poblano pepper.
- Continue cooking until the vegetables are slightly tender.
- Sprinkle with sesame seeds and sliced green onions.
- Serve with a basket of toasted French bread.
- “Reload” and “Fire!” Without cleaning The Oyster Bed, repeat the process with the remaining ingredients.
- Enjoy!
30 min. prep-time
Serves 4
10 min. cook time
