Ingredients
1/2 Cup Olive Oil
5 Tbsp. Minced Garlic
1 Tsp. Black Pepper
1 Tsp. Italian Seasoning
3 Tbsp. Chopped Parsley
1 Cup Butter - Softened
3 Dozen Pre-shucked Oysters
2/3 Cup Finely Grated Parmesan Cheese
2/3 Cup Finely Grated Romano Cheese
Lots Of French Bread!
Directions
- Warm olive oil in saucepan over low heat.
- Add minced garlic, black pepper, Italian seasoning and chopped parsley until well incorporated.
- Pour mixture over softened butter and mix well. Add oyster meat to The Oyster Bed cooking wells and place on grill over high heat.
- While cooking, spoon butter mixture over each oyster.
- Once butter mix is gathering in cooking well, use a long handled spoon to re-baste each oyster.
- Combine cheeses and distribute liberally over each oyster. Excess butter can be reserved for sauce or used to create flames for additional smoke flavor.
- Make sure to save enough in the reserve well for dipping!
- Cook until cheese reaches desired brownness while re-basting to build the flavor.
Serve with French bread, eat and repeat!
20 min. prep-time
Serves 6
10 min. cook time
