RECIPES

Oyster Bed comes with a small tri-fold brochure with use & care instructions. While we previously included a small cook book with each order, this has been replaced with a sample packet of Paper Cajun Butter Seasoning. If you want a copy of our original cook booklet you can download a PDF copy as well.

GET CREATIVE

Originally designed to cook pre-shucked oysters to perfection, this cooking platter has unlimited versatility.
Creative chefs and backyard cooks alike have used The Oyster Bed to cook just some of the following:

OYSTERS

Chargrilled, Bienville, Rockefeller, Fried, Oyster Stuffing, Bloody Mary Oysters

POULTRY

Bacon / Jalepeño Wrapped Duck Breasts, Chicken Wings, Whole-Baked Chicken

COMBOS

Surf & Turf, Shrimp / Steak, Shrimp, Trout, Scallops & Beef Filet, Frog Legs, Crab Cakes and Cheddar Biscuits, Seafood Pasta, Breakfast Bites, Spinach / Oyster / Ham Appetizer, Shrimp and Crabmeat Combo

VEGGIES

Bacon Wrapped Jalapenos, Stuffed Mirliton, Stuffed Bell Peppers, Stuffed Tomatoes

COLD SERVE

Half Shell Oysters, Cocktail Shrimp, Deviled Eggs,Seafood Stuffed Avocados, Fresh Fruit Assortment, Veggies and Hummus Assortment (Freeze to keep foods cold - put sauces and dips in the reservoir)